I was recently given the opportunity to sample some pancakes from a company called Abra-Ca-Debora. They have three varieties, which are Original Dutch Pancakes, Sweet Dutch Pancakes and Diddy Sweet Dutch Pancakes. The pancakes look and taste home-made but offer a stress and mess free solution to Pancake Day. Sometimes it's not convenient for people to make loads of pancakes for their family and then try to come up with interesting fillings or toppings. Time, the stress of it and the mess of it can all get in the way. These pre-made pancakes put aside all of these factors so that Pancake Day can be a more enjoyable experience, leaving you to experiment with exciting fillings and toppings. They're also handy if you're a big fan of pancakes and want to have them throughout the year. They are ready to purchase from the chiller in Tesco, Morrisons, Sainsbury's and Waitrose, with prices starting from £1.50.
The sweet pancake variety is the kind that everyone will be more familiar with, whereas the original variety gives you the chance to try out sweet or savoury fillings. The Diddy Sweet Dutch Pancakes have the light and fluffy texture of scotch pancakes - mine and Si's favourite kind.
The Abra-Ca-Debora website has an amazing amount of inspiration when it comes to fillings and toppings for pancakes. If you're one that likes to stick to the traditional lemon, sugar, golden syrup or honey, then take a look at the recipe section of their website, they have an endless amount of ideas to suit all moods and tastes, so you're sure to find something to suit you and/or your family.
I adapted a couple of their recipes and made up a couple of my own, so I thought I'd share them with you and hopefully they'll inspire you this Pancake Day :). If you're picking up some ingredients later on tonight or on Pancake Day itself, keep in mind Abra-Ca-Debora pancakes and my recipe ideas below...
Abra-Ca-Debora Diddy Pancakes With Strawberries & Vanilla Cream
This Vanilla Liqueur Cream from Asda is amazing! As I mentioned above, me and Si like the scotch variety of pancake and our favourite topping is this cream and strawberries. Simple but delicious! I re-created this topping with the Abra-Ca-Debora Diddy Sweet Dutch Pancakes. This combination goes really well together and is honestly scrumptious. The cream is a real treat! You can enjoy these pancakes warm or cold, but in this instance I used them straight out of the packet.
Abra-Ca-Debora Sweet Pancake With Biscuit Butter
The sweet pancake variety is the kind that everyone will be more familiar with, whereas the original variety gives you the chance to try out sweet or savoury fillings. The Diddy Sweet Dutch Pancakes have the light and fluffy texture of scotch pancakes - mine and Si's favourite kind.
The Abra-Ca-Debora website has an amazing amount of inspiration when it comes to fillings and toppings for pancakes. If you're one that likes to stick to the traditional lemon, sugar, golden syrup or honey, then take a look at the recipe section of their website, they have an endless amount of ideas to suit all moods and tastes, so you're sure to find something to suit you and/or your family.
I adapted a couple of their recipes and made up a couple of my own, so I thought I'd share them with you and hopefully they'll inspire you this Pancake Day :). If you're picking up some ingredients later on tonight or on Pancake Day itself, keep in mind Abra-Ca-Debora pancakes and my recipe ideas below...
Abra-Ca-Debora Diddy Pancakes With Strawberries & Vanilla Cream
Abra-Ca-Debora Sweet Pancake With Biscuit Butter
Here I used an Abra-Ca-Debora Sweet Dutch Pancake with the equally amazing Biscuit Butter. This stuff is incredible. If you like biscuits then you'll definitely like this. It's a spread that tastes like biscuits! I thought this would be gorgeous spread on an Abra-Ca-Debora Sweet Dutch Pancake and warmed in a frying pan so it melted and became all gooey. I spread some of the Biscuit Butter over one half of one pancake and popped it in a non-stick frying pan, over a medium heat. The Biscuit Butter started to melt and so I folded the other side of the pancake over the Biscuit Butter half and left it to warm and crisp for about 30 seconds to a minute. I flipped the halved pancake over so the other side got warm and crisp too. I then folded the pancake again so it resembled a quarter of a circle and popped it onto a plate. I cut it in half to look like what you see in the image above. This is lovely eaten straight out of the pan or cold, but I'd definitely say it's a tad more yummy when warm! I got our Biscuit Butter from The Good Food Show Winter in Birmingham last year, but you can buy it online or see if one of your local stores stocks it here.
Abra-Ca-Debora Diddy Cake Pops
This was a recipe that I saw on the Abra-Ca-Debora website (I adapted it) and thought it was something a bit different. I think kids would absolutely love this! I used milk chocolate that I melted down in the microwave (in 30 second pangs) and a variety of sprinkles. I had these little sandwich sticks that I just put to use as I had them there, but I've seen cake pop sticks available at Poundland and I'm sure you'd be able to get some online, Amazon might be your best bet! As I said above, I melted the chocolate in the microwave and put the sticks on the Diddy's. When the chocolate was melted, I used a spoon to cover the pancakes on sticks. I made sure the Diddy's were covered in chocolate but not dripping and then I poured some sprinkles onto a plate and pressed the Diddy's on sticks into the sprinkles to cover both sides. I made a make-shift cake pop stand using an egg box and some decorative food wraps from Squire's Kitchen (I also used the food wraps for plate decoration as you can see in some of the other images. They would also be good to wrap up some of these items if you were to put them in a lunch-box or take them on a picnic) and popped the cake pops into the stand before putting them in the fridge to set. You could also put them on a plate if you don't have a cake pop stand.
Abra-Ca-Debora Quick Quesedilla
Last but not least is my chosen savoury pancake, which I have to say was my favourite! I've never made a savoury pancake before, but it was delicious and I'd definitely recommend giving it a go :). For this recipe, I used three Abra-Ca-Debora Original Dutch Pancakes. I prepared a mixture of cherry tomatoes, cheese, a red chilli, coriander, salt and pepper in a bowl. I was just making one so used my initiative when it came to deciding what to use (I just imagined I was making a toastie or a sandwich for one), but there is a recipe on the website that serves 6, so you can work out what you'd need from that. I put the three pancakes together and put the filling over one half (I tried using one pancake but realised it was too thin to hold all of the filling, hence why I used three) and folded the other half over, pressing down and trying to seal as much as possible at the open end. I put the filled triple pancake on a baking tray and into the oven on medium to warm and crisp for 10 minutes. When done, I put the pancake into a non-stick frying pan on a medium heat, just to crisp up even more. I flipped the pancake over so each side was cooked, warm and crisp and then put it onto a plate, cutting it in half. The picture above was taken about 10 minutes after it was out of the pan as my camera battery died, so I had to wait for it to charge a little. I tried taking pictures on my phone but the quality wasn't as good. I say this because when it was first cut, the cheese was oozing and it was amazing, but you can see from the image above that it had cooled a little by the time I took the photo. You'll also be able to tell that I tried a little before a picture was taken and oh my god, it was delicious! I honestly didn't have the highest hopes that I'd like it, I'm not sure why, probably because I've been brought up with pancakes being a sweet treat. It was extremely similar to a toastie, it's making my mouth water now just thinking about this, I might have to make another one later! The recipe that I saw online was a quick quesedilla recipe (I adapted it to make mine), but if you look at their recipe image and mine, mine is a lot less clean and not as thick. Their quesedilla looks more like an omelette, where as mine is more cheesy and oozy. Trust me, I'd give this a go!
I hope my ideas inspire you to keep it simple with the pancakes and to be a bit more experimental with fillings and toppings. I'd love to see if any of you carry out any of the recipe ideas above or from the Abra-Ca-Debora website. Let me know in the comments section below, on Twitter (@GemsGemz86) or Instagram your pancakes and add me (@GemsGemz86).
Have a flippin (oh dear!) fab Pancake Day lovelies!
Thanks so much for reading!
Gem XxOo
* Pack shot images are courtesy of Abra-Ca-Debora.